Emprego Sous Chef Distrito de Setúbal

The JNcQUOI Deli Comporta is set in one of Europe’s most exclusive destinations, offering an intimate and refined gastronomic experience that celebrates local excellence and international sophistication. We are seeking a talented, experienced, and highly motivated Sous Chef to join our leadership team and uphold our commitment to culinary distinction. If you are a passionate kitchen leader with...

Uma empresa de serviços temporários procura um Cozinheiro(a) de 2.ª para unidades hoteleiras em Setúbal. O candidato ideal deve ter experiência comprovada, domínio da língua portuguesa e estar disponível para trabalhar em horários flexíveis, incluindo fins de semana. As principais responsabilidades incluem confeccionar pratos, cumprir normas de higiene e colaborar com a equipa da cozinha. A...

Mission: Exhibits culinary talents by personally performing tasks while developing the staff and managing all food related functions. Assists the Sous Chef Chef on the daily management of the team and Outlets. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced....

Key Responsibilities: - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Who are we? Costaterra Golf & Ocean Club is part of DLC – Discovery Land Company (DLC). DLC is known for developing luxury residential communities and resorts. Costaterra is a private members only residential community in Comporta – Portugal. It...

Position Chef De Partie – full time, permanent at Palmela, Setúbal, Portugal. 40 hours per week, salary €17,500 per annum. Shift timings 07:00‑15:30, 4 late shifts per month (13:00‑21:00). Monday to Friday operation. Responsibilities - Work within a team of chefs to provide catering services to pupils and teachers. - Produce food for service using fresh ingredients, cooking from scratch,...

A catering company in Portugal seeks a Chef De Partie to work in their prestigious location in Palmela. Candidates should have prior experience in a fast-paced kitchen, ideally at CDP or junior sous chef level. The position involves working with fresh seasonal ingredients and a focus on quality food preparation. Responsibilities include teamwork, food production from scratch, and adherence to...

Sou uma empresa: Blue&Green Hotels & ResortsDescrição da função: Supervisionamento das tarefas diárias do front office e assegurar o bom desempenho por parte dos colaboradores do front office. Controlo e acompanhamento dos movimentos diários (Check-in e Check-out) de clientes individuais e grupos. Assegurar a boa comunicação do front office com os hóspedes, e outros departamentos do hotel....

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Who are we?Costaterra Golf & Ocean Club is part of DLC – Discovery Land Company (DLC). DLC is known for developing luxury residential communities and resorts.Costaterra is a private members only residential community in Comporta – Portugal. It combines...

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Sou uma empresa: Coleção AlmaLusa Hotels Procuramos um(a) Subchefe de Receção para integrar a equipa de um hotel boutique de referência na Comporta. Serás o braço direito da Chefe de Receção, assegurando o bom funcionamento diário do serviço e garantindo uma experiência calorosa e eficiente a todos os hóspedes.?Terás um papel essencial na coordenação da equipa de receção, na gestão de reservas e...

A coeducation international boarding school in Setubal, Portugal, offering a world-class education to children aged 4 months to 18 years. Catering for about 1500 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Dinner with a coffee shop as well. This is a Monday to Friday Operation. 4 late shifts per month. 1300 - 2100 (usually on a Thursday and Friday) Working...

Sou uma empresa: Blue&Green Hotels & ResortsA tua missão • Supervisionamento das tarefas diárias do front office e assegurar o bom desempenho por parte dos colaboradores do front office; • Controlo e acompanhamento dos movimentos diários (Check-in e Check-out) de clientes individuais e grupos; • Desempenhar o papel de contacto principal para os hóspedes e outros departamentos do hotel na ausência...

A luxury resort in Portugal is seeking a Sous Chef to oversee kitchen operations and food preparation. The ideal candidate will manage kitchen staff, ensure food quality and safety standards, and assist in menu planning. This role requires strong leadership skills and the ability to thrive in a fast-paced environment. Competitive salary and benefits including medical insurance and meal allowance...

Uma empresa de serviços temporários procura um Cozinheiro(a) de 2.a para unidades hoteleiras em Setúbal. O candidato ideal deve ter experiência comprovada, domínio da língua portuguesa e estar disponível para trabalhar em horários flexíveis, incluindo fins de semana. As principais responsabilidades incluem confeccionar pratos, cumprir normas de higiene e colaborar com a equipa da cozinha. A...

A luxury hospitality group based in Setúbal, Portugal, is looking for a passionate Sous Chef to join their team. The role involves managing kitchen operations, ensuring high quality and innovative culinary execution, particularly with Portuguese ingredients. Candidates should possess over 7 years of culinary experience, strong leadership skills, and knowledge of HACCP. This full-time position...

Sou uma empresa: RCS Grupo - Trabalho Temporário Cliente: Conjunto de unidades hoteleiras reconhecidas pela excelência nos serviços prestados e pela experiência diferenciada que oferecem aos seus hóspedes. Funções: - Preparação e confeção de pratos de acordo com as orientações do Chef ou Cozinheiro(a) de 1.ª; - Apoio na organização da linha de serviço e controlo de tempos; - Preparação do mise...

Sou uma empresa:Blue&Green Hotels & ResortsA tua missão - Supervisionamento das tarefas diárias do front office e assegurar o bom desempenho por parte dos colaboradores do front office;- Controlo e acompanhamento dos movimentos diários (Check-in e Check-out) de clientes individuais e grupos;- Desempenhar o papel de contacto principal para os hóspedes e outros departamentos do hotel na ausência do...