Emprego Junior Sous Chef

Mission: Exhibits culinary talents by personally performing tasks while developing the staff and managing all food related functions. Assists the Sous Chef Chef on the daily management of the team and Outlets. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced....

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 34 restaurants en Europe (France, Principauté de Monaco, Royaume-Uni, Espagne, Allemagne, Italie, Belgique et Irlande) ainsi qu’aux Émirats Arabes Unis (Dubai). Notre mission? Partager l'environnement particulier des plus beaux...

We are currently seeking for passionate and experienced Sous Chef, to join the Pestana Team @Pestana Vila Sol; The Pestana Hotel Group is the largest Portuguese hotel group with more than 100 hotels in 16 countries across three continents. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food...

Opening in 2026, The Standard, Lisbon marks our long-anticipated arrival in one of Europe’s most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways Нед фир্ম качестве ***!!!. Anchored in food, music, art, and culture, The Standard, Lisbon brings our signature design and experience‑driven philosophy to Portugal. With 165 guestrooms and 24 adjacent...

Sous Chef – The Standard, Lisbon We are a luxury lifestyle hotel located in Lisbon’s Alfama district, offering a vibrant culinary experience across restaurants, bars and a rooftop terrace. As our new Sous Chef, you will support the Executive Chef, Fer Serrano, in delivering a high‑volume, quality‑driven culinaryಕ್ಷಣ and help shape our brand’s distinctive, ingredient‑led vision. Key...

Procuras um desafio que te permita crescer, liderar e fazer parte de uma equipa focada na excelência? Se tens paixão pela cozinha, atenção ao detalhe e capacidade de orientar equipas com profissionalismo e bom espírito, então esta oportunidade é para ti. Estamos a reforçar a nossa estrutura de cozinha e procuramos um(a) Sous Chef para assumir um papel fundamental na operação diária dos nossos...

Une entreprise de restauration recherche un sous-chef de cuisine à Porto. Le candidat idéal doit avoir au moins 3 ans d'expérience en cuisine italienne, une solide maîtrise technique et la capacité de gérer une équipe dynamique. Le rôle inclut la supervision de l'ensemble de la cuisine, la gestion administrative et la garantie de la qualité des plats servis. Ce poste promet une rémunération...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Une brasserie française renommée recherchons un sous-chef pour superviser une équipe dynamique. En tant que bras droit du chef, vous serez responsable de la qualité des plats, de la gestion des stocks et de maintenir une bonne ambiance d'équipe. Cela inclut l'interaction avec les producteurs et l'utilisation d'outils modernes pour la gestion et l'hygiène. Ce poste est en CDI de 42 heures par...

A luxury hotel brand in Lisbon seeks a Sous Chef to oversee kitchen operations including restaurant, bar, and room service. The role involves managing staff, ensuring food quality, and developing creative menu items. Ideal candidates should possess strong leadership and culinary skills, with relevant education preferred. The position offers a competitive salary and comprehensive benefits,...

Sous Chef Club Med Resort Portugal ou no estrangeiro Você conhece o Club Med? Temos quase 70 resorts, abertos no verão e no inverno, em 26 países. Oferecemos férias de alto nível nas montanhas e à beira-mar. Nossos clientes estão em busca de felicidade e liberdade. Por que está lendo este anúncio? Porque você quer fazer parte daquele pequeno algo a mais que nos torna diferentes. Você tem as...

A luxury resort in Portugal is seeking a Sous Chef to oversee kitchen operations and food preparation. The ideal candidate will manage kitchen staff, ensure food quality and safety standards, and assist in menu planning. This role requires strong leadership skills and the ability to thrive in a fast-paced environment. Competitive salary and benefits including medical insurance and meal allowance...

A family-run organic hotel in Madeira is seeking an experienced Sous Chef to support the Head Chef in kitchen operations. This role involves leading the kitchen team, ensuring top culinary and hygiene standards, and contributing to a creative, organic menu. Ideal candidates should have several years of relevant experience and be fluent in English and Portuguese, with a passion for sustainable...

Rejoignez la famille Cassaro's et faites vibrer l'art de vivre à l'italienne ! Derrière la porte du 25 rue de Buci, à Saint-Germain-Des-Près en lieu et place de l’ancien Germain, a ouvert un nouveau restaurant italien: Le Cassaro's. Pensé comme un hommage à la Dolce Vita, Cassaro’s est à la fois un lieu de gastronomie et de fête, où la convivialité et l’élégance des années 50 italiennes...

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 34 restaurants en Europe (France, Principauté de Monaco, Royaume-Uni, Espagne, Allemagne, Italie, Belgique et Irlande) ainsi qu’aux Émirats Arabes Unis (Dubai). Notre mission? Partager l'environnement particulier des plus beaux...

An upscale hotel group is seeking a Sous Chef for its new Lisbon location. This hands-on role requires proven experience in high-volume kitchens, ideally in lifestyle hotels or premium restaurants. The Sous Chef will lead daily operations, support kitchen management, and enhance menu development. Candidates must possess strong culinary skills, be highly organized, and communicate effectively. A...

We are currently seeking for passionate and experienced Sous Chef, to join the Pestana Team @Pestana Vila Sol; The Pestana Hotel Group is the largest Portuguese hotel group with more than 100 hotels in 16 countries across three continents. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food...

We are currently seeking a passionate and experienced Sous Chef to join the Pestana Team @Pestana Vila Sol. The Pestana Hotel Group is the largest Portuguese hotel group with more than 100 hotels in 16 countries across three continents. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food...

Un groupe de restauration italien recherche un Junior Sous Chef à Porto pour participer à la création de plats et à la gestion de l'équipe en cuisine. Les candidats doivent avoir une expérience en cuisine de restauration, démontrer rapidité et précision, et être capables de former leur équipe. Ce poste à temps plein propose un CDI avec divers avantages, dont un remboursement de 50% du titre de...

A leading hospitality group is seeking a Senior Sous Chef for their new location in Lisbon. This role involves managing a high-volume kitchen, supporting menu development, and leading a team of chefs passionate about culinary excellence. Candidates should have strong leadership skills, experience in premium environments, and a commitment to food safety. The position requires a balance of hands-on...