Emprego Junior Sous Chef Distrito de Lisboa

Opening in 2026, The Standard, Lisbon marks our long-anticipated arrival in one of Europe’s most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways Нед фир্ম качестве ***!!!. Anchored in food, music, art, and culture, The Standard, Lisbon brings our signature design and experience‑driven philosophy to Portugal. With 165 guestrooms and 24 adjacent...

Sous Chef – The Standard, Lisbon We are a luxury lifestyle hotel located in Lisbon’s Alfama district, offering a vibrant culinary experience across restaurants, bars and a rooftop terrace. As our new Sous Chef, you will support the Executive Chef, Fer Serrano, in delivering a high‑volume, quality‑driven culinaryಕ್ಷಣ and help shape our brand’s distinctive, ingredient‑led vision. Key...

Procuras um desafio que te permita crescer, liderar e fazer parte de uma equipa focada na excelência? Se tens paixão pela cozinha, atenção ao detalhe e capacidade de orientar equipas com profissionalismo e bom espírito, então esta oportunidade é para ti. Estamos a reforçar a nossa estrutura de cozinha e procuramos um(a) Sous Chef para assumir um papel fundamental na operação diária dos nossos...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

A luxury hotel brand in Lisbon seeks a Sous Chef to oversee kitchen operations including restaurant, bar, and room service. The role involves managing staff, ensuring food quality, and developing creative menu items. Ideal candidates should possess strong leadership and culinary skills, with relevant education preferred. The position offers a competitive salary and comprehensive benefits,...

Sous Chef Club Med Resort Portugal ou no estrangeiro Você conhece o Club Med? Temos quase 70 resorts, abertos no verão e no inverno, em 26 países. Oferecemos férias de alto nível nas montanhas e à beira-mar. Nossos clientes estão em busca de felicidade e liberdade. Por que está lendo este anúncio? Porque você quer fazer parte daquele pequeno algo a mais que nos torna diferentes. Você tem as...

Vem fazer parte da nossa equipa no Real Hotels Group! Se procuras uma experiência num ambiente dinâmico, onde a excelência no atendimento e a dedicação ao cliente fazem parte dos nossos valores, esta poderá ser a tua oportunidade! Estamos à procura de pessoas motivadas para fazerem parte da nossa equipa e crescerem conosco. Para reforçar a nossa equipa de Cozinha, no Hotel Grande Real Villa...

Sous Chef (April-May 2026) page is loaded## Sous Chef (April-May 2026)locations: Lisbontime type: Full timeposted on: Posted Todaytime left to apply: End Date: May 8, 2026 (30+ days left to apply)job requisition id: REQ10368411About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each...

Join to apply for the Senior Sous Chef role at The Standard, Lisbon Opening in 2026, The Standard, Lisbon marks our long‑anticipated arrival in one of Europe’s most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon’s most picturesque neighbourhood—offering front‑row views of the river. Built atop the ancient College of St. Francis...

A luxury hotel company in Lisbon seeks a Sous Chef to manage all kitchen operations, ensuring quality standards and guest satisfaction. The role includes supervising food preparation, developing menu items, and leading kitchen staff. Ideal candidates will possess strong leadership, culinary skills, and a commitment to exceptional service in a dynamic environment. Four Seasons offers competitive...

Get AI-powered advice on this job and more exclusive features. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a...

An upscale hotel group is seeking a Sous Chef for its new Lisbon location. This hands-on role requires proven experience in high-volume kitchens, ideally in lifestyle hotels or premium restaurants. The Sous Chef will lead daily operations, support kitchen management, and enhance menu development. Candidates must possess strong culinary skills, be highly organized, and communicate effectively. A...

A luxury hospitality firm seeks a Sous Chef in Lisbon to manage all kitchen operations, supervise food preparation, and develop creative menu items. The ideal candidate will possess strong culinary skills, leadership qualities, and the ability to work in a fast-paced environment. Excellent training and development opportunities are offered along with competitive salary and benefits including...

A luxury lifestyle hotel in Lisbon is seeking a Sous Chef to support the Executive Chef in high-quality culinary operations. You will lead day-to-day kitchen activities and ensure service excellence while supervising and training staff. Ideal candidates will have proven experience in a premium establishment, strong leadership skills, and a passion for culinary innovation. This role offers an...

A leading hospitality group is seeking a Senior Sous Chef for their new location in Lisbon. This role involves managing a high-volume kitchen, supporting menu development, and leading a team of chefs passionate about culinary excellence. Candidates should have strong leadership skills, experience in premium environments, and a commitment to food safety. The position requires a balance of hands-on...

A luxury hotel chain in Lisbon is looking for a skilled Pastry Sous Chef to join their team. Responsibilities include cake and pastry decoration, baking, and using various tools. Candidates must possess strong communication and organization skills, along with a passion for food. The role offers competitive salary and benefits, including employee discounts and meal perks. Join a team dedicated to...

A leading hospitality group in Lisbon is seeking a skilled Pastry Sous Chef to join their team. The ideal candidate is well-versed in pastry decoration, possesses excellent communication and organizational skills, and has a positive attitude toward teamwork. This role offers competitive salaries and various benefits, including training opportunities and employee discounts across locations. If you...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

A luxury hotel in Lisbon is seeking a dynamic Senior Sous Chef to manage culinary operations. The ideal candidate will have proven experience in high-volume kitchens, strong leadership skills, and a passion for quality. You will work closely with the Executive Chef to develop menus, oversee service, and maintain high standards in a vibrant and demanding environment. This role is central to...

Opening in 2026, The Standard, Lisbon marks our long-anticipated arrival in one of Europe’s most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon’s most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which served as the Portuguese Royal Navy Hospital for over 200...